In tune with the seasons.
About Andi Richardson
Andi Richardson, Private Chef.
Andi is a highly skilled chef with over 25 years of experience, including time spent in Michelin-starred kitchens, luxury chalets, and on world-class super yachts.
His cooking is Mediterranean in style; seasonal, colourful and full of life, inspired by a deep appreciation for the joy of sharing food. By selecting only the finest produce at its peak, he creates dishes with a real depth of flavour that honour the ingredient above all else. •
Bookings & Info
Let’s Design Your Perfect Menu.
We’d love to hear about your plans and create something truly special for you. Whether it’s a milestone celebration or an intimate coastal feast, we are here to bring the experience to life. •
Events Gallery
Past plates and curated gatherings.
Finisterre x Snow Peak: A London Launch | Flagship Store, Neal Street, Covent Garden, London.
When Finisterre asked us to cater the launch of their collaboration with Japanese brand Snow Peak, we were met with an inspiring challenge: Japanese-Cornish fusion. A culinary first? Quite possibly. •
